A friendship pf 41 years between twp native New Mexicans culminated in wedding bells, and then their desire for southwestern cuisine became the Dixie Chile Ranch in Kenton, Tennessee.
These two New Mexico expatriates grow fresh green and red Anaheim Chiles, a staple of their home state, along with fresh fruit and vegetables for the dinner table and their Northwest Tennessee neighbors. Known as the Dixie Chile Ranch,
established in 2010.